- Tightly closed: make sure the container is airtight. If air gets in, it thickens or a dry film forms.
- In a cool place: room temperature is ideal (approximately between 10 °C and 25 °C).
- Away from heat and sunlight: heat dries it out and changes its consistency.
- Upright position: prevents product from accumulating in the lid and hardening.
How should I store Plasticola so I can reuse it?
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